We’re committed to supporting your dining needs, lifestyle choices and/or dietary restrictions.
MUN Dining does not operate in allergen-free facilities. Food preparation areas and equipment are shared with foods containing common allergens.
If you have an allergy, dietary intolerance or restriction, please consult with the culinary team on campus to discuss how our dining halls can meet your needs.
If you have any other questions relating to dietary choices, please contact holt-stephanie@aramark.ca for more information.
Tips and Recipes from our Chefs and Dietitians
For inspiring healthy living ideas, recipes and tips from our expert chefs and dietitians, and to sign up for weekly e-newsletters, visit liveitgood.ca.
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Get the Good StuffLook for the Get the Good Stuff™ logo in our participating locations for options that fit your needs!
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Celebrating PlantsMenu initiatives that put plant-based foods at the centre of the plate.
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Identifying Health Options through LabelingWatch for menu identifiers to assist in choosing menu options that cater to your dietary or lifestyle needs.
