Identifying Healthy Options

The following identifiers, which appear on our menus, will help you choose menu options that cater to your dietary or lifestyle needs:

Healthier

Healthy options made with a full serving of nutritious ingredients like vegetables or whole grains, and that are lower in calories, saturated fat, and sodium.

 

 

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Local & Sustainable 

Seafood ingredients that are third party certified as sustainably sourced by Marine Stewardship Council (MSC) or Ocean Wise (OW) for wild seafood, and Aquaculture Stewardship Council (ASC) or Best Aquaculture Practices (BAP 1, 2, 3, or 4 stars) certified for farmed seafood

 

 

Dishes made from plant-based ingredients only (no eggs, milk, dairy, honey, or any other animal-derived ingredients).

 

 

Lacto-ovo-vegetarian options, which contain no meat or fish, but includes eggs, milk & many dairy products, and honey.

 

 

Dishes that are primarily plant-based and may contain a small amount of animal-based protein.

 

 

 

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Lifestyle & Personal Preferences

 

Single ingredients or recipes that contain Halal-certified proteins and permitted foods only.

 

 

Dishes that are made without gluten ingredients. However, cross-contamination with wheat or other sources of gluten may occur during preparation. NOTE: these dishes do not comply with a gluten-free diet that is prescribed because of a diagnosed medical condition.