The Get the Good Stuff™ program—designed to help consumers make healthier choices more easily—highlights selections made from fresh, simple, and nutritionally dense ingredients that are also also lower in calories, saturated fat, and sodium, and contain nutritious whole grains and vegetables.
Look for the Get the Good Stuff™ logo in our participating dining locations for options that meet several of the following nutritional criteria:
- Made with whole grains
- Loaded with a minimum of one full serving of colourful vegetables
- Calories: 500 or less for an entrée and 300 or less for a side, soup, snack, or dessert
- Total fat: Up to 15% calories from saturated fats only
- Sodium: 960 mg or less for a sandwich; 720 mg or less for an entrée; and 480 mg or less for a side, soup, snack or dessert
If you have any questions about any of our Get the Good Stuff™ choices, email firstname.lastname@example.org.
Celebrating PlantsMenu initiatives that put plant-based foods at the centre of the plate.
Nutrition Related Questions or ConcernsMUN Dining is committed to supporting your dining needs, lifestyle choices, and/or dietary restrictions.
Identifying Health Options through LabelingWatch for menu identifiers to assist in choosing menu options that cater to your dietary or lifestyle needs.