Looking for more information, have a question about meal plans or dining on campus? We look forward to hearing from you!
For information on Meal Plans, please contact:
Food Service Director, Stephanie Holt
(709) 864-4503
For information on the R. Gushue Menu or any dietary concerns, please contact:
Executive Chef, Derrick Dean
(709) 864-8885
For information on all things R. Gushue Dining Hall, please contact:
Residence Dining Manager, Trupti Shukla
(709) 864-2570
For information on Retail Locations (Jumping Bean, Tim Hortons, and Subway), please contact:
Retail Manager, Jessica Holmes
(709) 730-9564
Contact our catering line for information on our on-campus catering:
Classic Fare Catering
(709) 864-3569
